Publicacións (164) Publicacións nas que participase algún/ha investigador/a

2024

  1. Are self-sacrificing employees liked by their supervisor?

    Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284

  2. Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula

    Nutrients, Vol. 16, Núm. 6

  3. Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

    International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154

  4. Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation

    Food Hydrocolloids, Vol. 147

  5. La investigación cualitativa: el uso de la minería de textos en redes sociales

    Dykinson

  6. Nanostructures of etherified arabinoxylans and the effect of arabinose content on material properties

    Carbohydrate Polymers, Vol. 331

  7. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

  8. Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum

    Food Hydrocolloids, Vol. 150

  9. Role of Empowerment and Interpersonal Relations in Reducing Cynicism and Politics Among Indian IT Workers

    Vision, Vol. 28, Núm. 1, pp. 67-75

  10. Self-control and debt decisions relationship: evidence for different credit options

    Current Psychology, Vol. 43, Núm. 1, pp. 340-357

  11. Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators

    Food Hydrocolloids, Vol. 149

  12. The influence of individual and contextual factors on proactivity and proficiency: the roles of meaningfulness of work and competitive intensity

    Baltic Journal of Management

2023

  1. A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide

    International Dairy Journal, Vol. 144

  2. A quick method for fraud detection in egg labels based on egg centrifugation plasma

    Food Chemistry, Vol. 402

  3. Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products

    LWT, Vol. 174

  4. Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates

    Food and Bioproducts Processing, Vol. 140, pp. 99-109

  5. Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

    Journal of Environmental Planning and Management

  6. Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity

    International Journal of Biological Macromolecules, Vol. 253

  7. Consumer behavior on sustainable issues

    Management Letters / Cuadernos de Gestión, Vol. 23, Núm. 1, pp. 7-9

  8. Consumer financial vulnerability: Review, synthesis, and future research agenda

    Journal of Economic Surveys