Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators

  1. Flórez, M.
  2. Lopez-Sanchez, P.
  3. Vázquez, M.
  4. Cazón, P.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2024

Volume: 149

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2023.109571 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus