Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation

  1. Karlsson, J.
  2. Lopez-Sanchez, P.
  3. Marques, T.M.
  4. Hyötyläinen, T.
  5. Castro-Alves, V.
  6. Krona, A.
  7. Ström, A.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2024

Volume: 147

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2023.109306 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus