Publications (162) Publications in which a researcher has participated

2023

  1. A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide

    International Dairy Journal, Vol. 144

  2. A quick method for fraud detection in egg labels based on egg centrifugation plasma

    Food Chemistry, Vol. 402

  3. Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products

    LWT, Vol. 174

  4. Are self-sacrificing employees liked by their supervisor?

    Eurasian Business Review

  5. Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates

    Food and Bioproducts Processing, Vol. 140, pp. 99-109

  6. Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

    Journal of Environmental Planning and Management

  7. Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity

    International Journal of Biological Macromolecules, Vol. 253

  8. Consumer behavior on sustainable issues

    Management Letters / Cuadernos de Gestión, Vol. 23, Núm. 1, pp. 7-9

  9. Consumer financial vulnerability: Review, synthesis, and future research agenda

    Journal of Economic Surveys

  10. Enhancing the quality of Havarti cheese: Chitosan films with nettle Urtica dioica L. extract as slice separators to retard lipid oxidation

    LWT, Vol. 189

  11. Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature

    Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 785-803