SANADNF
Sensory analysis, nutritional assessment and development of novel foods
Publications (162) Publications in which a researcher has participated
2024
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Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions
International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154
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Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation
Food Hydrocolloids, Vol. 147
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La investigación cualitativa: el uso de la minería de textos en redes sociales
Dykinson
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Nanostructures of etherified arabinoxylans and the effect of arabinose content on material properties
Carbohydrate Polymers, Vol. 331
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Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
Food Control, Vol. 158
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Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum
Food Hydrocolloids, Vol. 150
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Role of Empowerment and Interpersonal Relations in Reducing Cynicism and Politics Among Indian IT Workers
Vision, Vol. 28, Núm. 1, pp. 67-75
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Self-control and debt decisions relationship: evidence for different credit options
Current Psychology, Vol. 43, Núm. 1, pp. 340-357
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Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators
Food Hydrocolloids, Vol. 149
2023
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A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide
International Dairy Journal, Vol. 144
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A quick method for fraud detection in egg labels based on egg centrifugation plasma
Food Chemistry, Vol. 402
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Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products
LWT, Vol. 174
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Are self-sacrificing employees liked by their supervisor?
Eurasian Business Review
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Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates
Food and Bioproducts Processing, Vol. 140, pp. 99-109
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Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions
Journal of Environmental Planning and Management
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Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity
International Journal of Biological Macromolecules, Vol. 253
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Consumer behavior on sustainable issues
Management Letters / Cuadernos de Gestión, Vol. 23, Núm. 1, pp. 7-9
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Consumer financial vulnerability: Review, synthesis, and future research agenda
Journal of Economic Surveys
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Enhancing the quality of Havarti cheese: Chitosan films with nettle Urtica dioica L. extract as slice separators to retard lipid oxidation
LWT, Vol. 189
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Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 785-803