Analise sensorial, avaliación nutricional e desenrolo de novos alimentos
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University of Queensland
Brisbane, AustraliaPublicacións en colaboración con investigadores/as de University of Queensland (26)
2023
2020
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Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies
Carbohydrate Polymers, Vol. 236
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Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Komagataeibacter Fermentation
Methods in Molecular Biology (Humana Press Inc.), pp. 73-87
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Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin
Food Hydrocolloids, Vol. 98
2019
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Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying
Food Chemistry, Vol. 282, pp. 58-66
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Cellular barriers in apple tissue regulate polyphenol release under different food processing and: In vitro digestion conditions
Food and Function, Vol. 10, Núm. 5, pp. 3008-3017
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Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties
Food Hydrocolloids, Vol. 96, pp. 644-652
2018
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Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter
Food Hydrocolloids, Vol. 81, pp. 87-95
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Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology
Food Hydrocolloids, Vol. 79, pp. 13-19
2017
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Adsorption behaviour of polyphenols on cellulose is affected by processing history
Food Hydrocolloids, Vol. 63, pp. 496-507
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Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly
Carbohydrate Polymers, Vol. 162, pp. 71-81
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Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues
Cellulose, Vol. 24, Núm. 3, pp. 1211-1226
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Friction, lubrication, and: In situ mechanics of poroelastic cellulose hydrogels
Soft Matter, Vol. 13, Núm. 19, pp. 3592-3601
2016
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Interactions of pectins with cellulose during its synthesis in the absence of calcium
Food Hydrocolloids, Vol. 52, pp. 57-68
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Micromechanical model of biphasic biomaterials with internal adhesion: Application to nanocellulose hydrogel composites
Acta Biomaterialia, Vol. 29, pp. 149-160
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Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation
Carbohydrate Polymers, Vol. 151, pp. 862-870
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Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium
Carbohydrate Polymers, Vol. 153, pp. 236-245
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Role of cell walls in controlling the release and bioaccessibility of polyphenols from raw compared to processed apples
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
2015
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Binding of arabinan or galactan during cellulose synthesis is extensive and reversible
Carbohydrate Polymers, Vol. 126, pp. 108-121
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Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees
Food Chemistry, Vol. 168, pp. 348-355