Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying

  1. Liu, D.
  2. Lopez-Sanchez, P.
  3. Martinez-Sanz, M.
  4. Gilbert, E.P.
  5. Gidley, M.J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2019

Volume: 282

Páxinas: 58-66

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2018.12.098 GOOGLE SCHOLAR
Fonte de datos: Scopus