Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin

  1. Lopez-Sanchez, P.
  2. Martinez-Sanz, M.
  3. Bonilla, M.R.
  4. Sonni, F.
  5. Gilbert, E.P.
  6. Gidley, M.J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2020

Volume: 98

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2019.105253 GOOGLE SCHOLAR
Fonte de datos: Scopus