Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels

  1. Chen, S.-Q.
  2. Lopez-Sanchez, P.
  3. Mikkelsen, D.
  4. Martinez-Sanz, M.
  5. Li, Z.
  6. Zhang, S.
  7. Gilbert, E.P.
  8. Li, L.
  9. Gidley, M.J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2023

Volume: 136

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2022.108283 GOOGLE SCHOLAR