Interactions of pectins with cellulose during its synthesis in the absence of calcium

  1. Lin, D.
  2. Lopez-Sanchez, P.
  3. Gidley, M.J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2016

Volume: 52

Páxinas: 57-68

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2015.06.004 GOOGLE SCHOLAR
Fonte de datos: Scopus