Publications (272) Publications in which a researcher has participated

2024

  1. Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

    Innovative Food Science and Emerging Technologies, Vol. 95

  2. Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)

    Chemosphere, Vol. 360

  3. In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population

    Food Chemistry, Vol. 459

  4. Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

    Scientia Horticulturae, Vol. 332

  5. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

    Food Chemistry: X, Vol. 23

  6. Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

    Sustainable Chemistry and Pharmacy, Vol. 38

  7. Using atmospheric-pressure plasma for precise and less invasive suture wounds

    10th International Conference on Plasma Medicine and 9th International Workshop on Plasma for Cancer Treatment. Book of Abstracts

2023

  1. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

  2. Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS

    Analytica Chimica Acta, Vol. 1239

  3. Identification of potential migrants from epoxy and organosol coatings used in metal food cans

    Food Additives and Contaminants - Part A, Vol. 40, Núm. 4, pp. 597-611

  4. Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment

    Food Packaging and Shelf Life, Vol. 40

  5. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

  6. Low-friction and safe coatings on suture needles via atmospheric pressure plasma polymerization

    2nd Annual Meeting of the COST Action 20114 "Therapeutical applications of Cold Plasmas" - PlasTHER (Abstracts)

  7. Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

    Polymers, Vol. 15, Núm. 12

  8. Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples

    Coatings, Vol. 13, Núm. 4

  9. Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)

    Journal of Hazardous Materials, Vol. 444

  10. Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

2022

  1. Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties

    Foods, Vol. 11, Núm. 6

  2. Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn

    Polymers, Vol. 14, Núm. 3

  3. Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

    Food Packaging and Shelf Life, Vol. 33