Publicaciones en colaboración con investigadores/as de Instituto Nacional de Saúde Dr. Ricardo Jorge (20)

2019

  1. Bisphenol A in food as a result of its migration from food packaging

    Trends in Food Science and Technology, Vol. 91, pp. 33-65

2017

  1. Aloe vera: Ancient knowledge with new frontiers

    Trends in Food Science and Technology, Vol. 61, pp. 94-102

2016

  1. Packaging: A noteworthy feature in food safety

    Food Toxicology (CRC Press), pp. 461-489

2012

  1. Detection of migration of phthalates from agglomerated cork stoppers using HPLC-MS/MS

    Journal of Separation Science, Vol. 35, Núm. 10-11, pp. 1319-1326

  2. Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films

    Journal of Separation Science, Vol. 35, Núm. 5-6, pp. 633-640

2011

  1. Characterization of chitosan meant for antimicrobial food packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 135-138

  2. Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 139-141

2009

  1. Migration and diffusion of diphenylbutadiene from packages into foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10225-10230

2006

  1. Analysis of carotenoids in vegetable and plasma samples: A review

    Journal of Food Composition and Analysis, Vol. 19, Núm. 2-3, pp. 97-111