Publicacións nas que colabora con Inés Mato Navieria (23)

2013

  1. Nonaromatic organic acids of honeys

    Pot-Honey: A Legacy of Stingless Bees (Springer New York), pp. 447-458

2007

  1. Determination of major metal cations in milk by capillary zone electrophoresis

    International Dairy Journal, Vol. 17, Núm. 8, pp. 896-901

  2. Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection

    Food Chemistry, Vol. 102, Núm. 1, pp. 104-112

2006

  1. Analytical methods for the determination of organic acids in honey

    Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 3-11

  2. Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296

  3. Rapid capillary zone electrophoresis method for the determination of metal cations in beverages

    Talanta, Vol. 68, Núm. 4, pp. 1143-1147

  4. Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1541-1550

  5. Simultaneous determination of organic acids in beverages by capillary zone electrophoresis

    Analytica Chimica Acta, Vol. 565, Núm. 2, pp. 190-197

2005

  1. A review of the analytical methods to determine organic acids in grape juices and wines

    Food Research International, Vol. 38, Núm. 10, pp. 1175-1188

  2. Capillary zone electrophoresis method for the simultaneous determination of cations in honey

    Journal of Chromatography A, Vol. 1083, Núm. 1-2, pp. 193-198

2004

  1. Fumaric acid as a possible discriminant parameter of geographical origin of honey samples

    Deutsche Lebensmittel-Rundschau, Vol. 100, Núm. 12, pp. 502-505

2003

  1. Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey

    Food Chemistry, Vol. 80, Núm. 2, pp. 215-219

  2. Significance of Nonaromatic Organic Acids in Honey

    Journal of Food Protection, Vol. 66, Núm. 12, pp. 2371-2376

2002

  1. Changes in β-glucosidase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 98, Núm. 5, pp. 170-176

  2. Rapid determination of minority organic acids in honey by high-performance liquid chromatography

    Journal of Chromatography A, Vol. 955, Núm. 2, pp. 207-214

  3. Solid-phase extraction procedure to remove organic acids from honey

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

2001

  1. Correlation between Proline Content of Honeys and Botanical Origin

    Deutsche Lebensmittel-Rundschau, Vol. 97, Núm. 5, pp. 171-175

  2. Evolution of invertase activity in honey over two years

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 416-422

  3. Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage

    Food Chemistry, Vol. 73, Núm. 4, pp. 417-420

2000

  1. Calculation of different citric acid forms in honey and their relationships with the honey pH

    Deutsche Lebensmittel-Rundschau, Vol. 96, Núm. 5, pp. 177-180