Hixiene, Inspección e Control de Alimentos
LHICA-USC
Instituto de Investigacións Mariñas
Vigo, EspañaPublicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (123)
2024
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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Food Chemistry, Vol. 448
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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463
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Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
Current Research in Food Science, Vol. 8
2023
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Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish
Antioxidants, Vol. 12, Núm. 3
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Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product
Food Control, Vol. 150
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Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria
International Journal of Molecular Sciences, Vol. 24, Núm. 9
2022
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Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage
Foods, Vol. 11, Núm. 7
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Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel
Food Control, Vol. 131
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Application of proteomics to the identification of foodborne pathogens
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362
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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products
International Journal of Molecular Sciences, Vol. 23, Núm. 18
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Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
Nutrients, Vol. 14, Núm. 20
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Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs
International Journal of Molecular Sciences, Vol. 23, Núm. 22
2021
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Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning
LWT, Vol. 135
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Preservative effect of aqueous and ethanolic extracts of the macroalga bifurcaria bifurcata on the quality of chilled hake (Merluccius merluccius)
Molecules, Vol. 26, Núm. 12
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Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon
Antioxidants, Vol. 10, Núm. 7
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Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors
International Journal of Molecular Sciences, Vol. 22, Núm. 15
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Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis
Foods, Vol. 10, Núm. 4
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Quality increase of refrigerated fish by employment of a gelatine biofilm including a protein hydrolysate obtained from alga fucus spiralis
Bulgarian Chemical Communications, Vol. 52, pp. 234-239
2020
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Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure
International Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 2041-2048
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Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host
Frontiers in Microbiology, Vol. 11