Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species

  1. Maroto, J.
  2. Trigo, M.
  3. Miranda, J.M.
  4. Aubourg, S.P.
  5. Barros-Velázquez, J.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Ano de publicación: 2024

Volume: 14

Número: 16

Tipo: Artigo

DOI: 10.3390/APP14166905 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus