Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread

  1. Fernández-Canto, N.
  2. García-Gómez, M.B.
  3. Vázquez-Odériz, M.L.
  4. Lombardero-Fernández, M.
  5. Pereira-Lorenzo, S.
  6. Cobos, Á.
  7. Díaz, O.
  8. Vázquez, M.
  9. Romero-Rodríguez, M.Á.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2024

Ausgabe: 209

Art: Artikel

DOI: 10.1016/J.LWT.2024.116807 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus