Publications in collaboration with researchers from University of Queensland (32)

2023

  1. Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels

    Food Hydrocolloids, Vol. 136

  2. Priorities for synthesis research in ecology and environmental science

    Ecosphere, Vol. 14, Núm. 1

2022

  1. The structural conformation of the tachykinin domain drives the anti-tumoural activity of an octopus peptide in melanoma BRAFV600E

    British Journal of Pharmacology, Vol. 179, Núm. 20, pp. 4878-4896

2021

  1. Quantitative trait loci and transcriptome signatures associated with avian heritable resistance to Campylobacter

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

    Carbohydrate Polymers, Vol. 236

  2. Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Komagataeibacter Fermentation

    Methods in Molecular Biology (Humana Press Inc.), pp. 73-87

  3. Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin

    Food Hydrocolloids, Vol. 98

2019

  1. Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying

    Food Chemistry, Vol. 282, pp. 58-66

  2. Cellular barriers in apple tissue regulate polyphenol release under different food processing and: In vitro digestion conditions

    Food and Function, Vol. 10, Núm. 5, pp. 3008-3017

  3. Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties

    Food Hydrocolloids, Vol. 96, pp. 644-652

2018

  1. Gomesin inhibits melanoma growth by manipulating key signaling cascades that control cell death and proliferation

    Scientific Reports, Vol. 8, Núm. 1

  2. Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter

    Food Hydrocolloids, Vol. 81, pp. 87-95

  3. Multilocus variable-number tandem-repeat analysis of Yersinia ruckeri confirms the existence of host specificity, geographic endemism, and anthropogenic dissemination of virulent clones

    Applied and Environmental Microbiology, Vol. 84, Núm. 16

  4. Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology

    Food Hydrocolloids, Vol. 79, pp. 13-19

2017

  1. Adsorption behaviour of polyphenols on cellulose is affected by processing history

    Food Hydrocolloids, Vol. 63, pp. 496-507

  2. Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly

    Carbohydrate Polymers, Vol. 162, pp. 71-81

  3. Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues

    Cellulose, Vol. 24, Núm. 3, pp. 1211-1226

  4. Friction, lubrication, and: In situ mechanics of poroelastic cellulose hydrogels

    Soft Matter, Vol. 13, Núm. 19, pp. 3592-3601

2016

  1. Interactions of pectins with cellulose during its synthesis in the absence of calcium

    Food Hydrocolloids, Vol. 52, pp. 57-68

  2. Micromechanical model of biphasic biomaterials with internal adhesion: Application to nanocellulose hydrogel composites

    Acta Biomaterialia, Vol. 29, pp. 149-160