Agrupación Estratéxica en Xestión e Produción sustentable de Biorrecursos (BioReDes)
Agrupación estratéxica de I+D+i
![Foto de Mónica](/img/nophoto.png)
Mónica
Carrera Mouriño
Publicacións nas que colabora con Mónica Carrera Mouriño (20)
2024
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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Food Chemistry, Vol. 448
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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463
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Metaproteomic Analysis of Microbial Communities Affecting Fishery Products
Methods in molecular biology (Clifton, N.J.), Vol. 2820, pp. 89-98
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Proteins and peptides: proteomics approaches for food authentication and allergen profiling
Current Opinion in Food Science, Vol. 57
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Shotgun proteomic analyses of Pseudomonas species isolated from fish products
Food Chemistry, Vol. 450
2023
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Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria
International Journal of Molecular Sciences, Vol. 24, Núm. 9
2022
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Application of proteomics to the identification of foodborne pathogens
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362
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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products
International Journal of Molecular Sciences, Vol. 23, Núm. 18
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Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
Nutrients, Vol. 14, Núm. 20
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Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs
International Journal of Molecular Sciences, Vol. 23, Núm. 22
2021
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Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors
International Journal of Molecular Sciences, Vol. 22, Núm. 15
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Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis
Foods, Vol. 10, Núm. 4
2020
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Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host
Frontiers in Microbiology, Vol. 11
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Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 11, pp. 4245-4251
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Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?
Antibiotics, Vol. 9, Núm. 6, pp. 1-24
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Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis
Toxins, Vol. 12, Núm. 9
2018
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Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.
Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.
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Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish
Food Control, Vol. 90, pp. 407-414
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The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage
European Journal of Lipid Science and Technology, Vol. 120, Núm. 12
2017
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Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers
Frontiers in Microbiology, Vol. 8, Núm. DEC