Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish

  1. Miranda, J.M.
  2. Carrera, M.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2018

Volume: 90

Páxinas: 407-414

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2018.03.020 GOOGLE SCHOLAR
Fonte de datos: Scopus