Publicacións nas que colabora con ANA MARIA RAMOS CABRER (55)

2024

  1. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

2023

  1. Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)

    Agronomy, Vol. 13, Núm. 10

  2. Molecular characterization of Italian and Spanish chestnut trees

    Acta Horticulturae

  3. Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’

    Food Control, Vol. 147

2022

  1. Avaliación agronómica e produtiva do trigo " Caaveiro " ecolóxico vs convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 34-52

  2. Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92

  3. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

  4. Do campo á mesa na produción de pan galego nun contexto agroecolóxico

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 7-32

  5. Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers

    Agronomy, Vol. 12, Núm. 7

  6. Genetic characterization of Italian and Spanish wild and domesticated chestnut trees

    Scientia Horticulturae, Vol. 295

  7. Traceability of the local cultivar ‘Caaveiro’ in flour mixtures used to produce Galician bread by simple sequence repeats and droplet digital polymerase chain reaction technology

    International Journal of Food Science & Technology

2021

  1. Evaluating the diversity of ecotypes of red clover (Trifolium pratense l.) from northwestern spain by phenotypic traits and microsatellites

    Agronomy, Vol. 11, Núm. 11

2020

  1. Cultivars list and breeding

    The chestnut handbook. Crop and forest management. (CRC Press), pp. 53-119

  2. Reservoir of the European chestnut diversity in Switzerland

    Biodiversity and Conservation, Vol. 29, Núm. 7, pp. 2217-2234

2019

  1. Instant domestication process of European chestnut cultivars

    Annals of Applied Biology, Vol. 174, Núm. 1, pp. 74-85

2018

  1. Apple (Malus spp.) breeding: Present and future

    Advances in Plant Breeding Strategies: Fruits (Springer International Publishing), pp. 3-29

  2. Definición del núcleo optimizado de la colección de conservación del manzano español

    IX Congreso de Mejora Genética de Plantas: Murcia 2018 (Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario), pp. 67-70

  3. Genetic diversity and core collection of Malus × domestica in northwestern Spain, Portugal and the Canary Islands by SSRs

    Scientia Horticulturae, Vol. 240, pp. 49-56

2017

  1. Analysis of the genetic diversity and structure of the Spanish apple genetic resources suggests the existence of an Iberian genepool

    Annals of Applied Biology, Vol. 171, Núm. 3, pp. 424-440

  2. Database of European chestnut cultivars and definition of a core collection using simple sequence repeats

    Tree Genetics and Genomes, Vol. 13, Núm. 5