Agrupación Estratéxica en Xestión e Produción sustentable de Biorrecursos (BioReDes)
Agrupación estratéxica de I+D+i
ANA MARIA
RAMOS CABRER
Investigadora no período 2022-2024
Publicacións nas que colabora con ANA MARIA RAMOS CABRER (94)
2024
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Diversity of ecotypes of five species of ryegrass from Northwestern Spain by phenotypic traits and microsatellites
BMC Plant Biology, Vol. 24, Núm. 1
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Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
Food Control, Vol. 158
2023
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Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)
Agronomy, Vol. 13, Núm. 10
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Molecular characterization of Italian and Spanish chestnut trees
Acta Horticulturae
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Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’
Food Control, Vol. 147
2022
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Avaliación agronómica e produtiva do trigo " Caaveiro " ecolóxico vs convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 34-52
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Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92
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Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106
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Do campo á mesa na produción de pan galego nun contexto agroecolóxico
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 7-32
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Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers
Agronomy, Vol. 12, Núm. 7
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Genetic characterization of Italian and Spanish wild and domesticated chestnut trees
Scientia Horticulturae, Vol. 295
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Traceability of the local cultivar ‘Caaveiro’ in flour mixtures used to produce Galician bread by simple sequence repeats and droplet digital polymerase chain reaction technology
International Journal of Food Science & Technology
2021
2020
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0_README_reproducible_analysis.html
Portail Data INRAE
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0_README_reproducible_analysis.md
Portail Data INRAE
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CLUMPP.Rmd
Portail Data INRAE
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Cultivars list and breeding
The chestnut handbook. Crop and forest management. (CRC Press), pp. 53-119
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Reservoir of the European chestnut diversity in Switzerland
Biodiversity and Conservation, Vol. 29, Núm. 7, pp. 2217-2234
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STRUCTURE.Rmd
Portail Data INRAE
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Two main genetic clusters with high admixture between forest and cultivated chestnut (Castanea sativa Mill.) in France
Portail Data INRAE