Publicacións en colaboración con investigadores/as de Universidad Autónoma de Tamaulipas (53)

2017

  1. Effect of TiO2 Nanoparticle Layer and Dynamic Mechanisms on the Efficiency of Dye-Sensitized Solar Cells

    IEEE Journal of Photovoltaics, Vol. 7, Núm. 5, pp. 1329-1337

  2. Photocurrent generation by dye-sensitized solar cells using natural pigments

    Biotechnology and Applied Biochemistry, Vol. 64, Núm. 1, pp. 143-148

  3. Polysaccharide-based films and coatings for food packaging: A review

    Food Hydrocolloids, Vol. 68, pp. 136-148

2012

  1. Acid hydrolysis of wheat straw: A kinetic study

    Biomass and Bioenergy, Vol. 36, pp. 346-355

  2. Modelling of the acid hydrolysis of potato (Solanum tuberosum) for fermentative purposes

    Biomass and Bioenergy, Vol. 42, pp. 59-68

  3. Resistance of West Indian Fruit Fly Anastrepha obliqua Macquart to Quarantine Treatments of Thermal-Controlled High-Pressure Processing

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2540-2547

  4. Sorghum: Food and energy source

    Nova Science Publishers, Inc., pp. 1-239

  5. Sugar production from sorghum by enzimatic hydrolysis

    Sorghum: Food and Energy Source (Nova Science Publishers, Inc.), pp. 211-223

  6. Transglutaminase production from sorghum hydrolysates

    Sorghum: Food and Energy Source (Nova Science Publishers, Inc.), pp. 195-209