Publikationen, an denen er mitarbeitet Carmen Piñeiro Álvarez (13)

2006

  1. Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

    Food Chemistry, Vol. 95, Núm. 2, pp. 270-278

2005

  1. Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

    Food Chemistry, Vol. 90, Núm. 3, pp. 445-452

  2. Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice

    Food Chemistry, Vol. 93, Núm. 4, pp. 619-625

  3. Quality retention during the chilled distribution of farmed turbot (Psetta maxima): Effect of a primary slurry ice treatment

    International Journal of Food Science and Technology, Vol. 40, Núm. 8, pp. 817-824

2004

  1. Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage

    European Food Research and Technology, Vol. 219, Núm. 1, pp. 27-31

  2. Effects of newer slurry ice systems on the quality of aquatic food products: A comparative review versus flake-ice chilling methods

    Trends in Food Science and Technology, Vol. 15, Núm. 12, pp. 575-582

2003

  1. Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot (Psetta maxima)

    Journal of Food Science, Vol. 68, Núm. 9, pp. 2764-2771

  2. Proteomics as a tool for the investigation of seafood and other marine products

    Journal of Proteome Research, Vol. 2, Núm. 2, pp. 127-135

2001

  1. Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis

    Electrophoresis, Vol. 22, Núm. 8, pp. 1545-1552

2000

  1. Specific enzyme detection following isoelectric focusing as a complimentary tool for the differentiation of related Gadoid fish species

    Food Chemistry, Vol. 70, Núm. 2, pp. 241-245

1999

  1. Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study

    Electrophoresis, Vol. 20, Núm. 7, pp. 1425-1432

  2. The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

    European Food Research and Technology, Vol. 208, Núm. 5-6, pp. 342-348

1998

  1. Two-Dimensional Electrophoretic Study of the Water-Soluble Protein Fraction in White Muscle of Gadoid Fish Species

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 3991-3997