Quality retention during the chilled distribution of farmed turbot (Psetta maxima): Effect of a primary slurry ice treatment

  1. Piñeiro, C.
  2. Bautista, R.
  3. Rodríguez, Ó.
  4. Losada, V.
  5. Barros-Velázquez, J.
  6. Aubourg, S.P.
Revista:
International Journal of Food Science and Technology

ISSN: 0950-5423

Ano de publicación: 2005

Volume: 40

Número: 8

Páxinas: 817-824

Tipo: Artigo

DOI: 10.1111/J.1365-2621.2005.00989.X GOOGLE SCHOLAR
Fonte de datos: Scopus