Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice

  1. Losada, V.
  2. Piñeiro, C.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Revista:
Food Chemistry

ISSN: 0308-8146

Ano de publicación: 2005

Volume: 93

Número: 4

Páxinas: 619-625

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2004.09.041 GOOGLE SCHOLAR
Fonte de datos: Scopus