Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage

  1. Losada, V.
  2. Piñeiro, C.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Revista:
European Food Research and Technology

ISSN: 1438-2377

Ano de publicación: 2004

Volume: 219

Número: 1

Páxinas: 27-31

Tipo: Artigo

DOI: 10.1007/S00217-004-0914-5 GOOGLE SCHOLAR
Fonte de datos: Scopus