Department
Department of Analytical Chemistry, Nutrition and Bromatology
Publications (84) Publications in which a researcher has participated
1996
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Sol-gel synthesis of fine Gd
2
CuO
4
particles: Influence of synthesis variables
Journal of the American Ceramic Society, Vol. 79, Núm. 2, pp. 407-411
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Acaricide residue determination in honey
Bulletin of Environmental Contamination and Toxicology, Vol. 56, Núm. 6, pp. 881-887
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Aliphatic hydrocarbon levels in turbot and salmon farmed close to the site of the Aegean Sea oil spill
Bulletin of Environmental Contamination and Toxicology, Vol. 57, Núm. 5, pp. 811-815
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Analysis of Fermented Milk Products by Near-Infrared Reflectance Spectroscopy
Journal of AOAC International, Vol. 79, Núm. 3, pp. 817-821
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Analysis of structural isomers of polychlorinated phenols in water by liquid-nitrogen-trapping gas chromatography-Fourier transform infrared spectroscopy
Journal of Chromatography A, Vol. 733, Núm. 1-2, pp. 405-416
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Características organolépticas del " Queixo do Cebreiro "
Lucensia: miscelánea de cultura e investigación, Vol. 6, Núm. 13, pp. 35-46
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Chemical composition of Padron peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)
Food Chemistry, Vol. 57, Núm. 4, pp. 557-559
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Chemometric classification of honeys according to their type based on quality control data
Food Chemistry, Vol. 55, Núm. 3, pp. 281-287
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Chemometrics, a mature discipline?
QUIMICA ANALITICA, Vol. 15, Núm. 1, pp. 5-20
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Comparación de disolventes para la extracción de materias grasas en hígado
Grasas y aceites, Vol. 47, Núm. 5, pp. 323-325
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Comparative Study of Magnesium Nitrate, Palladium Nitrate and Reduced Palladium for the Direct Determination of Mercury in Sea Water by Electrothermal Atomization Atomic Absorption Spectrometry
Mikrochimica Acta, Vol. 124, Núm. 1-2, pp. 111-122
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Comparison of different chemical modifiers for the direct determination of arsenic in sea water by electrothermal atomic absorption spectrometry
Fresenius' Journal of Analytical Chemistry, Vol. 355, Núm. 2, pp. 174-179
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Comparison of two extraction methods for determination of PCBs and PCTs in mussels from Galicia
Talanta, Vol. 43, Núm. 3, pp. 487-491
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Comportamiento de L. monocytogenes y L. innocua en queso gallego tipo "Arzua". Efecto de la envoltura con película plástica autoadherente
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 270, pp. 81-86
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Computer Aided Optimization of the Gradient Separation of Complex Mixtures of Polyphenolic Acids by Microcolumn Liquid Chromatography
Journal of Microcolumn Separations, Vol. 8, Núm. 4, pp. 231-247
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Contribution of Saccharomyces and non-Saccharomyces populations to the production of some components of Albariño wine aroma
American Journal of Enology and Viticulture, Vol. 47, Núm. 2, pp. 206-216
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Determinación de ácidos grasos en judías verdes producidas en Galicia (N.O. España) mediante cromatografía gaseosa: GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)
Grasas y aceites, Vol. 47, Núm. 3, pp. 182-185
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Determination of Cadmium in Slurries of Marine Sediment Samples by Electrothermal Atomic Absorption Spectrometry Using Palladium and Phosphate as Chemical Modifiers
Mikrochimica Acta, Vol. 124, Núm. 3-4, pp. 251-261
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Determination of aluminium and strontium in illicit drugs by electrothermal atomic absorption spectrometry
Analusis, Vol. 24, Núm. 6, pp. 263-266
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Determination of benzo[a]pyrene in smoking-flavour agents (water-soluble liquid smoke) by second derivative constant-wavelength synchronous spectrofluorimetry
Talanta, Vol. 43, Núm. 4, pp. 659-664