Publicacións (117) Publicacións nas que participase algún/ha investigador/a

2015

  1. A Comparison of the ISO and AACC Methods for Determining the Activity of Trypsin Inhibitors in Soybean Meal

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 92, Núm. 10, pp. 1391-1397

  2. A Simple Methodology Based on the Pittsburgh Coal Method for Assessing Specific Explosion Risks in Dust-Generated Explosive Atmospheres: A Case Study from Galicia (NW Spain)

    Drying Technology, Vol. 33, Núm. 3, pp. 301-314

  3. A fast and simple method to perform cyanide detection using ATP stabilized gold nanoparticles combined with the Cu(DDTC)<inf>2</inf> complex

    Analytical Methods, Vol. 7, Núm. 10, pp. 4308-4314

  4. Alcohol and cocaine co-consumption in two European cities assessed by wastewater analysis

    Science of the Total Environment, Vol. 536, pp. 91-98

  5. Amazon pone en marcha su supermercado en España: su actividad como distribuidora de alimentación ha comenzado con 10.000 referencias de no perecedera y limpieza del hogar y elude, de momento, los frescos

    Revista alimarket, Núm. 298, pp. 6-10

  6. An environmentally friendly method for As, Cd, Cr, Ci Ni, and Pb determination in terrestrial moss sampler using ultrasonic slurry sampling combined with electrothermal atomic absorption spectrometry

    Atomic Spectroscopy, Vol. 36, Núm. 1, pp. 42-48

  7. Analysis of drugs of abuse in human plasma by dispersive liquid-liquid microextraction and high-performance liquid chromatography

    Journal of Applied Toxicology, Vol. 35, Núm. 4, pp. 418-425

  8. Analysis of naturally occurring steroid hormones in infant formulas by hplc-ms/ms and contribution to dietary intake

    Foods, Vol. 4, Núm. 4, pp. 605-621

  9. Analytical methods for determining photoinitiators in food-contact materials

    RSC Smart Materials, Vol. 2015-January, Núm. 13, pp. 290-320

  10. Antimicrobial activity, antibiotic resistance and the safety of lactic acid bacteria in raw milk valtellina casera cheese

    Journal of Food Safety, Vol. 35, Núm. 2, pp. 193-205

  11. Antioxidant white grape seed phenolics: Pressurized liquid extracts from different varieties

    Antioxidants, Vol. 4, Núm. 4, pp. 737-749

  12. Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradas

    Investigación: cultura, ciencia y tecnología, Núm. 14, pp. 18-23

  13. Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): Determination of trace elements in tea and tisanes

    Food Chemistry, Vol. 170, pp. 492-500

  14. Application of an activated carbon-based support for magnetic solid phase extraction followed by spectrophotometric determination of tartrazine in commercial beverages

    International Journal of Analytical Chemistry, Vol. 2015

  15. Application of artificial neural networks coupled to UV�VIS�NIR spectroscopy for the rapid quantification of wine compounds in aqueous mixtures

    CyTA: Journal of food, Vol. 13, Núm. 1, pp. 32-39

  16. Application of polypropylene tubes as single-use and low-cost sorptive extraction materials for the determination of benzodiazepines and zolpidem in water samples

    Microchemical Journal, Vol. 119, pp. 58-65

  17. Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry

    Food Control, Vol. 47, pp. 43-52

  18. Assessment of tetracyclines residues and tetracycline resistant bacteria in conventional and organic baby foods

    Foods, Vol. 4, Núm. 3, pp. 306-317

  19. Balanzas comerciales, gestoras integrales de negocio

    Revista alimarket, Núm. 299, pp. 180-182

  20. Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vitro Testing

    SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 197-220