Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): Determination of trace elements in tea and tisanes

  1. Paz-Rodríguez, B.
  2. Domínguez-González, M.R.
  3. Aboal-Somoza, M.
  4. Bermejo-Barrera, P.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2015

Volume: 170

Páxinas: 492-500

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2014.08.003 GOOGLE SCHOLAR
Fonte de datos: Scopus