Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry

  1. Lorenzo, R.A.
  2. Pena, M.T.
  3. Fernández, P.
  4. González, P.
  5. Carro, A.M.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2015

Volume: 47

Páxinas: 43-52

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2014.06.035 GOOGLE SCHOLAR