Publicacións (129) Publicacións nas que participase algún/ha investigador/a

2009

  1. A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum)

    LWT - Food Science and Technology, Vol. 42, Núm. 4, pp. 797-804

  2. A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomics

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  3. A novel use of sorbents for photochemical studies: Photo-solid-phase microextraction (photo-SPME)

    Sorbents: Properties, Materials and Applications (Nova Science Publishers, Inc.), pp. 139-163

  4. A screening method for the determination of ascorbic acid in fruit juices and soft drinks

    Food Chemistry, Vol. 116, Núm. 2, pp. 509-512

  5. Alternative solid sample pretreatment methods in green analytical atomic spectrometry

    Spectroscopy Letters, Vol. 42, Núm. 6-7, pp. 394-417

  6. Analysis of industrial contaminants in indoor air. Part 2. Emergent contaminants and pesticides

    Journal of Chromatography A, Vol. 1216, Núm. 3, pp. 567-597

  7. Analysis of industrial contaminants in indoor air: Part 1. Volatile organic compounds, carbonyl compounds, polycyclic aromatic hydrocarbons and polychlorinated biphenyls

    Journal of Chromatography A, Vol. 1216, Núm. 3, pp. 540-566

  8. Analytical techniques for the determination of inorganic constituents

    Analytical Measurements in Aquatic Environments (CRC Press), pp. 259-302

  9. Aplicaciones de los concentrados y aislados de proteínas de lactosuero en la industria alimentaria

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 400, pp. 108-115

  10. Application of dummy molecularly imprinted solid-phase extraction in the analysis of cyproheptadine in bovine urine

    Journal of Separation Science, Vol. 32, Núm. 10, pp. 1740-1747

  11. Aragón se mantiene, Navarra avanza y La Rioja retrocede

    Revista alimarket, Núm. 226, pp. 174-191

  12. Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 13, pp. 5665-5672

  13. Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

    Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325

  14. CRC: tomando el pulso a los clientes

    Revista alimarket, Núm. 234, pp. 150-159

  15. Characterization of galactosyl derivatives obtained by transgalactosylation of lactose and different polyols using immobilized β-galactosidase from Aspergillus oryzae

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 23, pp. 11302-11307

  16. Characterization of pRS5: A theta-type plasmid found in a strain of Pediococcus pentosaceus isolated from wine that can be used to generate cloning vectors for lactic acid bacteria

    Plasmid, Vol. 61, Núm. 2, pp. 130-134

  17. Characterization of raft mussels according to total trace elements and trace elements bound to metallothionein-like proteins

    Journal of Environmental Monitoring, Vol. 11, Núm. 7, pp. 1389-1396

  18. Chemical changes in chilled farmed sea bass (dicentrarchus labrax): Effect of advanced icing conditions

    Czech Journal of Food Sciences

  19. Chemical hazard control in the work environment: Determination of metals in welding fumes

    Indoor Work and Living Environments: Health, Safety and Performance (Nova Science Publishers, Inc.), pp. 367-378

  20. Combination of off-line solid-phase extraction and on-column sample stacking for sensitive determination of parabens and p-hydroxybenzoic acid in waters by non-aqueous capillary electrophoresis

    Analytica Chimica Acta, Vol. 647, Núm. 1, pp. 104-111