Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (129) Publicacións nas que participase algún/ha investigador/a
2009
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A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum)
LWT - Food Science and Technology, Vol. 42, Núm. 4, pp. 797-804
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A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomics
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
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A novel use of sorbents for photochemical studies: Photo-solid-phase microextraction (photo-SPME)
Sorbents: Properties, Materials and Applications (Nova Science Publishers, Inc.), pp. 139-163
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A screening method for the determination of ascorbic acid in fruit juices and soft drinks
Food Chemistry, Vol. 116, Núm. 2, pp. 509-512
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Alternative solid sample pretreatment methods in green analytical atomic spectrometry
Spectroscopy Letters, Vol. 42, Núm. 6-7, pp. 394-417
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Analysis of industrial contaminants in indoor air. Part 2. Emergent contaminants and pesticides
Journal of Chromatography A, Vol. 1216, Núm. 3, pp. 567-597
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Analysis of industrial contaminants in indoor air: Part 1. Volatile organic compounds, carbonyl compounds, polycyclic aromatic hydrocarbons and polychlorinated biphenyls
Journal of Chromatography A, Vol. 1216, Núm. 3, pp. 540-566
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Analytical techniques for the determination of inorganic constituents
Analytical Measurements in Aquatic Environments (CRC Press), pp. 259-302
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Aplicaciones de los concentrados y aislados de proteínas de lactosuero en la industria alimentaria
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 400, pp. 108-115
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Application of dummy molecularly imprinted solid-phase extraction in the analysis of cyproheptadine in bovine urine
Journal of Separation Science, Vol. 32, Núm. 10, pp. 1740-1747
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Aragón se mantiene, Navarra avanza y La Rioja retrocede
Revista alimarket, Núm. 226, pp. 174-191
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Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 13, pp. 5665-5672
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Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325
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CRC: tomando el pulso a los clientes
Revista alimarket, Núm. 234, pp. 150-159
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Characterization of galactosyl derivatives obtained by transgalactosylation of lactose and different polyols using immobilized β-galactosidase from Aspergillus oryzae
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 23, pp. 11302-11307
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Characterization of pRS5: A theta-type plasmid found in a strain of Pediococcus pentosaceus isolated from wine that can be used to generate cloning vectors for lactic acid bacteria
Plasmid, Vol. 61, Núm. 2, pp. 130-134
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Characterization of raft mussels according to total trace elements and trace elements bound to metallothionein-like proteins
Journal of Environmental Monitoring, Vol. 11, Núm. 7, pp. 1389-1396
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Chemical changes in chilled farmed sea bass (dicentrarchus labrax): Effect of advanced icing conditions
Czech Journal of Food Sciences
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Chemical hazard control in the work environment: Determination of metals in welding fumes
Indoor Work and Living Environments: Health, Safety and Performance (Nova Science Publishers, Inc.), pp. 367-378
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Combination of off-line solid-phase extraction and on-column sample stacking for sensitive determination of parabens and p-hydroxybenzoic acid in waters by non-aqueous capillary electrophoresis
Analytica Chimica Acta, Vol. 647, Núm. 1, pp. 104-111