Departamento de Química Analítica, Nutrición e Bromatoloxía

2017

1. Analysis of natural toxins by liquid chromatography

   Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 479-514

2. Determination of Saxitoxin, Tetrodotoxin and Common Phycotoxins

   Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 431-468

3. Determination of Saxitoxin, Tetrodotoxin and Common Phycotoxins

   ANALYSIS OF FOOD TOXINS AND TOXICANTS, VOLS 1 & 2 (JOHN WILEY & SONS LTD), pp. 431-467

4. Element speciation in seawater: From free metal determination to proteomic analysis

   Environmental Problems in Marine Biology: Methodological Aspects and Applications (CRC Press), pp. 1-23

5. Fingerprinting for Detecting Contaminants in Food

   Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production (Elsevier Inc.), pp. 15-42

6. Functional Foods

   Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

7. Molecular Techniques - Genomics and Proteomics

   FOOD AUTHENTICATION: MANAGEMENT, ANALYSIS AND REGULATION (JOHN WILEY & SONS LTD), pp. 325-354

8. Molecularly imprinted polymers: Applications in food science

   Molecularly Imprinted Polymers (MIPs): Challenges, Uses and Prospects (Nova Science Publishers, Inc.), pp. 1-42

9. Plasmids from wine-related lactic acid bacteria

   Biology of Microorganisms on Grapes, in Must and in Wine (Springer International Publishing), pp. 495-513

10. Proteomics of Food Spoilage Pathogens

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 417-431

11. Uso de un problema basado en fertilizantes para la contextualización de la enseñanza de la química

    La enseñanza de las ciencias en el actual contexto educativo (Educación Editora), pp. 175-180

12. Vermicomposting of Winemaking By-Products

    Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 55-78