Fingerprinting for Detecting Contaminants in Food
- Böhme, K.
- Barros-Velázquez, J.
- Calo-Mata, P.
Libro:
Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production
ISBN: 9781782422518
Ano de publicación: 2017
Páxinas: 15-42
Tipo: Capítulo de libro