Departamento de Química Analítica, Nutrición e Bromatoloxía

2021

1. A QIM-Based Evaluation of Sensory Quality of Frozen-Thawed Roundnose Grenadier (Coryphaenoides rupestris) and Its Applications

   ACS Food Science and Technology, Vol. 1, Núm. 3, pp. 392-398

2. A dumbbell-shaped stir bar made from poly(3,4-ethylenedioxythiophene)-coated porous cryogel incorporating metal organic frameworks for the extraction of synthetic phenolic antioxidants in foodstuffs

   Journal of Chromatography A, Vol. 1655

3. A multivalent aptamer-based electrochemical biosensor for biomarker detection in urinary tract infection

   Electrochimica Acta, Vol. 389

4. A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica

   Foods, Vol. 10, Núm. 6

5. Abordaje integral en enfermedades no trasmisibles: ¿Son necesarios nuevos mecanismos que faciliten su diagnóstico precoz y control?

   Revista de nutrición práctica, Año 25, pp. 47-49

6. Amplified plasmonic and microfluidic setup for DNA monitoring

   Microchimica Acta, Vol. 188, Núm. 10

7. An analytical strategy for designer benzodiazepines and Z-hypnotics determination in plasma samples using ultra-high performance liquid chromatography/tandem mass spectrometry after microextraction by packed sorbent

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 194

8. An overview on effects of processing on the nutritional content and bioactive compounds in seaweeds

   Foods, Vol. 10, Núm. 9

9. Analysis of recycled rubber: Development of an analytical method and determination of polycyclic aromatic hydrocarbons and heterocyclic aromatic compounds in rubber matrices

   Chemosphere, Vol. 276

10. Antimicrobial activity of MccJ25(G12Y) against gram-negative foodborne pathogens in vitro and in food models

    International Journal of Food Microbiology, Vol. 352

11. Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples

    Journal of Chromatography A, Vol. 1638

12. Assessing population exposure to phthalate plasticizers in thirteen Spanish cities through the analysis of wastewater

    Journal of Hazardous Materials, Vol. 401

13. Assessment of UV combined with free chlorine for removal of valsartan acid from water samples

    Science of the Total Environment, Vol. 762

14. Assessment of direct analysis in real time accurate mass spectrometry for the determination of triclosan in complex matrices

    Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 25, pp. 6355-6364

15. Assessment of trace levels of aflatoxins AFB1 and AFB2 in non-dairy beverages by molecularly imprinted polymer based micro solid-phase extraction and liquid chromatography-tandem mass spectrometry

    Analytical Methods, Vol. 13, Núm. 30, pp. 3433-3443

16. Bacterial cellulose as a biodegradable food packaging material: A review

    Food Hydrocolloids, Vol. 113

17. Bacterial diversity of breast milk in healthy Spanish women: Evolution from birth to five years postpartum

    Nutrients, Vol. 13, Núm. 7

18. Bioavailability of Aflatoxins in Cultured Fish and Animal Livers Using an in Vitro Dialyzability Approach

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 38, pp. 11451-11460

19. Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)

    Food Chemistry, Vol. 360

20. Breast milk: A source of functional compounds with potential application in nutrition and therapy

    Nutrients, Vol. 13, Núm. 3, pp. 1-34