Publicacións (81) Publicacións nas que participase algún/ha investigador/a

2005

  1. A review of the analytical methods to determine organic acids in grape juices and wines

    Food Research International, Vol. 38, Núm. 10, pp. 1175-1188

  2. A simple and fast micromethod for the analysis of polychlorinated biphenyls in air by sorbent enrichment and ultrasound-assisted solvent extraction

    Analytical and Bioanalytical Chemistry, Vol. 381, Núm. 1, pp. 255-260

  3. Analysis of nitrogen fractions in silage by near-infrared spectroscopy

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 5, pp. 1374-1378

  4. Análisis físico-químico y caracterizaciuón lipídica de tres de las principales variedades comercializadas de café

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 365, pp. 54-62

  5. Aplicaciones del procesado de alimentos por alta presión.

    Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 4, Núm. 5, pp. 343-352

  6. Application of matrix solid-phase dispersion in the analysis of priority polycyclic aromatic hydrocarbons in fish samples

    Journal of Chromatography A, Vol. 1077, Núm. 2, pp. 103-109

  7. Application of ultrasound-assisted acid leaching procedures for major and trace elements determination in edible seaweed by inductively coupled plasma-optical emission spectrometry

    Talanta, Vol. 66, Núm. 4, pp. 937-942

  8. Aquatic degradation of triclosan and formation of toxic chlorophenols in presence of low concentrations of free chlorine

    Analytical and Bioanalytical Chemistry, Vol. 383, Núm. 7-8, pp. 1119-1126

  9. Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 23, pp. 9078-9082

  10. Avances en el procesado de alimentos por alta presión.

    Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 4, Núm. 5, pp. 353-367

  11. Behaviour of pharmaceuticals and personal care products in a sewage treatment plant of northwest Spain

    Water Science and Technology, Vol. 52, Núm. 8, pp. 29-35

  12. Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

    Food Chemistry, Vol. 90, Núm. 3, pp. 445-452

  13. Candidates recruitment, screening and selection for a technique panel constitution

    Milchwissenschaft, Vol. 60, Núm. 1, pp. 21-23

  14. Capillary zone electrophoresis method for the simultaneous determination of cations in honey

    Journal of Chromatography A, Vol. 1083, Núm. 1-2, pp. 193-198

  15. Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing

    Meat Science, Vol. 70, Núm. 2, pp. 223-228

  16. Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

    Food Chemistry, Vol. 91, Núm. 1, pp. 91-98

  17. Chromium available fractions in arousa sediments using a modified microwave BCR protocol based on microwave assisted extraction

    Talanta, Vol. 65, Núm. 3, pp. 678-685

  18. Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

    Food Chemistry, Vol. 93, Núm. 1, pp. 113-123

  19. Comparative study of aqueous and non-aqueous capillary electrophoresis in the separation of halogenated phenolic and bisphenolic compounds in water samples

    Journal of Chromatography A, Vol. 1068, Núm. 1, pp. 189-199

  20. Comparison of palladium-magnesium nitrate and ammonium dihydrogenphosphate modifiers for lead determination in honey by electrothermal atomic absorption spectrometry

    Food Chemistry, Vol. 91, Núm. 3, pp. 435-442