Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

  1. Alonso-Salces, R.M.
  2. Herrero, C.
  3. Barranco, A.
  4. Berrueta, L.A.
  5. Gallo, B.
  6. Vicente, F.
Revista:
Food Chemistry

ISSN: 0308-8146

Ano de publicación: 2005

Volume: 93

Número: 1

Páxinas: 113-123

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2004.10.013 GOOGLE SCHOLAR