Publicacións (85) Publicacións nas que participase algún/ha investigador/a

1996

  1. Sol-gel synthesis of fine Gd 2 CuO 4 particles: Influence of synthesis variables

    Journal of the American Ceramic Society, Vol. 79, Núm. 2, pp. 407-411

  2. Acaricide residue determination in honey

    Bulletin of Environmental Contamination and Toxicology, Vol. 56, Núm. 6, pp. 881-887

  3. Aliphatic hydrocarbon levels in turbot and salmon farmed close to the site of the Aegean Sea oil spill

    Bulletin of Environmental Contamination and Toxicology, Vol. 57, Núm. 5, pp. 811-815

  4. Analysis of Fermented Milk Products by Near-Infrared Reflectance Spectroscopy

    Journal of AOAC International, Vol. 79, Núm. 3, pp. 817-821

  5. Analysis of structural isomers of polychlorinated phenols in water by liquid-nitrogen-trapping gas chromatography-Fourier transform infrared spectroscopy

    Journal of Chromatography A, Vol. 733, Núm. 1-2, pp. 405-416

  6. Características organolépticas del " Queixo do Cebreiro "

    Lucensia: miscelánea de cultura e investigación, Vol. 6, Núm. 13, pp. 35-46

  7. Chemical composition of Padron peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)

    Food Chemistry, Vol. 57, Núm. 4, pp. 557-559

  8. Chemometric classification of honeys according to their type based on quality control data

    Food Chemistry, Vol. 55, Núm. 3, pp. 281-287

  9. Chemometrics, a mature discipline?

    QUIMICA ANALITICA, Vol. 15, Núm. 1, pp. 5-20

  10. Comparación de disolventes para la extracción de materias grasas en hígado

    Grasas y aceites, Vol. 47, Núm. 5, pp. 323-325

  11. Comparative Study of Magnesium Nitrate, Palladium Nitrate and Reduced Palladium for the Direct Determination of Mercury in Sea Water by Electrothermal Atomization Atomic Absorption Spectrometry

    Mikrochimica Acta, Vol. 124, Núm. 1-2, pp. 111-122

  12. Comparison of different chemical modifiers for the direct determination of arsenic in sea water by electrothermal atomic absorption spectrometry

    Fresenius' Journal of Analytical Chemistry, Vol. 355, Núm. 2, pp. 174-179

  13. Comparison of two extraction methods for determination of PCBs and PCTs in mussels from Galicia

    Talanta, Vol. 43, Núm. 3, pp. 487-491

  14. Comportamiento de L. monocytogenes y L. innocua en queso gallego tipo "Arzua". Efecto de la envoltura con película plástica autoadherente

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 270, pp. 81-86

  15. Computer Aided Optimization of the Gradient Separation of Complex Mixtures of Polyphenolic Acids by Microcolumn Liquid Chromatography

    Journal of Microcolumn Separations, Vol. 8, Núm. 4, pp. 231-247

  16. Contribution of Saccharomyces and non-Saccharomyces populations to the production of some components of Albariño wine aroma

    American Journal of Enology and Viticulture, Vol. 47, Núm. 2, pp. 206-216

  17. Determinación de ácidos grasos en judías verdes producidas en Galicia (N.O. España) mediante cromatografía gaseosa: GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)

    Grasas y aceites, Vol. 47, Núm. 3, pp. 182-185

  18. Determination of Cadmium in Slurries of Marine Sediment Samples by Electrothermal Atomic Absorption Spectrometry Using Palladium and Phosphate as Chemical Modifiers

    Mikrochimica Acta, Vol. 124, Núm. 3-4, pp. 251-261

  19. Determination of aluminium and strontium in illicit drugs by electrothermal atomic absorption spectrometry

    Analusis, Vol. 24, Núm. 6, pp. 263-266

  20. Determination of benzo[a]pyrene in smoking-flavour agents (water-soluble liquid smoke) by second derivative constant-wavelength synchronous spectrofluorimetry

    Talanta, Vol. 43, Núm. 4, pp. 659-664