Publicacións nas que colabora con MARIA JULIA CELIA LOPEZ HERNANDEZ (16)

2000

  1. Physical, physicochemical and chemical changes during maturation of medlards and persimmons

    Deutsche Lebensmittel-Rundschau, Vol. 96, Núm. 4, pp. 142-145

1995

  1. Determination of pectins by hplc a comparison of two methods applied to green beans (phaseolus vulgaris, l.)

    Journal of Chromatographic Science, Vol. 33, Núm. 10, pp. 551-553

1994

  1. Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)

    Food Chemistry, Vol. 49, Núm. 3, pp. 251-255

  2. Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)

    Food Chemistry, Vol. 49, Núm. 1, pp. 23-27

  3. HPLC Determination of Sugars and Starch in Green Beans

    Journal of Food Science, Vol. 59, Núm. 5, pp. 1048-1049

  4. Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography.

    Journal of AOAC International, Vol. 77, Núm. 4, pp. 1056-1059

1993

  1. Correlazione fra alcune proposte di indici di madurazione in frutti

    Industrie Alimentari, Vol. XXXII, pp. 606-608

  2. HPLC Determination of Major Pigments in the Bean Phaseolus vulgaris

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 10, pp. 1613-1615

  3. Hplc determination of pectins in raspberries as galacturonic acid and optimization using forward optical scanning

    Journal of Chromatographic Science, Vol. 31, Núm. 11, pp. 477-479

1992

  1. Determination of vitamin c and organic acids in various fruits by hplc

    Journal of Chromatographic Science, Vol. 30, Núm. 11, pp. 433-437

  2. Due metodi spettrofotometrici per determinare differenti frazioni pectiche. Comparazione ed applicazione a sette varietà di lamponi

    Industrie Alimentari, Vol. XXXI, pp. 533-536

  3. Elementos minerales en diversos frutos. I.-Calcio, magnesio, sodio y potasio

    Anales de Bromatología, Vol. XLIV, pp. 113-118

  4. Elementos minerales en diversos frutos. II.-Hierro, cobre, cinc y manganeso

    Anales de Bromatología, Vol. XLIV, pp. 119-123

  5. Elementos minerales en diversos frutos. III.-Fosfatos

    Anales de Bromatología, Vol. XLIV, pp. 125-127

  6. Physical and analytical characteristics of the kiwano

    Journal of Food Composition and Analysis, Vol. 5, Núm. 4, pp. 319-322

  7. Studio della composizione chimica, caratteristiche fisiche ed indici di maturazione del lauroceraso (Prunus laurocerasus L.) e delle bacche di sambuco (Sambucus nigra L.)

    Industrie Alimentari, Vol. XXXI, pp. 911-917