Department: Department of Analytical Chemistry, Nutrition and Bromatology

Faculty: Faculty of Pharmacy

Institute: Institute of Materials

Area: Nutrition and Food Science

Research group: Research, Development and Chemical Safety Assessment on Food and Food Contact Materials

Email: ana.rodriguez.bernaldo@usc.es

Doctor by the Universidade de Santiago de Compostela with the thesis Estudio de la composición del erizo de mar Paracentrotus Lividus Lmk., modificaciones durante el proceso de enlatado 2001. Supervised by Dr. Julia López Hernández, Dr. Jesús Simal Lozano.