ANA ISABEL
RODRIGUEZ BERNALDO DE QUIROS
University professor
Department: Department of Analytical Chemistry, Nutrition and Bromatology
Faculty: Faculty of Pharmacy
Institute: Institute of Materials
Area: Nutrition and Food Science
Research group: Research, Development and Chemical Safety Assessment on Food and Food Contact Materials
Email: ana.rodriguez.bernaldo@usc.es
Doctor by the Universidade de Santiago de Compostela with the thesis Estudio de la composición del erizo de mar Paracentrotus Lividus Lmk., modificaciones durante el proceso de enlatado 2001. Supervised by Dr. Julia López Hernández, Dr. Jesús Simal Lozano.