Publikationen, an denen er mitarbeitet PERFECTO MIGUEL PASEIRO LOSADA (19)

2015

  1. Effect of the refining process on Moringa oleifera seed oil quality

    Food Chemistry, Vol. 187, pp. 53-57

  2. Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 1, pp. 100-109

2005

  1. Determination of triclosan in foodstuffs

    Journal of Separation Science, Vol. 28, Núm. 1, pp. 65-72

  2. Profiling flavor compounds of potato crisps during storage using solid-phase microextraction

    Journal of Chromatography A

2002

  1. High-performance liquid chromatographic determination of α-tocopherol in macroalgae

    Journal of Chromatography A, Vol. 976, Núm. 1-2, pp. 277-284