Publikationen, an denen er mitarbeitet ALEXANDRE LAMAS FREIRE (43)

2023

  1. Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification

    Frontiers in Microbiology, Vol. 14

2022

  1. Cow’s Milk Antigens Content in Human Milk: A Scoping Review

    Foods, Vol. 11, Núm. 12

  2. Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal Study

    Foods, Vol. 11, Núm. 21

2021

  1. A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica

    Foods, Vol. 10, Núm. 6

  2. Complete genome sequences of six salmonella enterica strains (S. enterica subsp. arizonae, S. enterica subsp. diarizonae, and S. enterica subsp. salamae) isolated from poultry houses

    Microbiology Resource Announcements, Vol. 10, Núm. 41

  3. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2020

  1. Animal-origin prebiotics based on chitin: An alternative for the future? a critical review

    Foods, Vol. 9, Núm. 6

  2. Antimicrobial activity of five apitoxins from apis mellifera on two common foodborne pathogens

    Antibiotics, Vol. 9, Núm. 7, pp. 1-9

  3. Influence of the Intestinal Microbiota on Diabetes Management

    Current pharmaceutical biotechnology, Vol. 21, Núm. 15, pp. 1603-1615

  4. Potential use of marine seaweeds as prebiotics: A review

    Molecules, Vol. 25, Núm. 4

2019

  1. Analysis and metabolomics of carotenoids

    Carotenoids: Properties, Processing and Applications (Elsevier), pp. 189-222

  2. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  3. Raw poultry meatballs with soya flour: Shelf life and nutritional value

    Foods and Raw Materials, Vol. 7, Núm. 2

  4. Short chain fatty acids commonly produced by gut microbiota influence Salmonella enterica motility, biofilm formation, and gene expression

    Antibiotics, Vol. 8, Núm. 4

  5. Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study

    Scientific Reports, Vol. 9, Núm. 1

  6. Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain

    Food Research International, Vol. 125

2018

  1. A comprehensive review of non-enterica subspecies of Salmonella enterica

    Microbiological Research, Vol. 206, pp. 60-73

  2. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    LWT, Vol. 97, pp. 1-8

  3. Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica

    Food Control, Vol. 90, pp. 1-9

  4. Low-dosage antibiotic intake can disturb gut microbiota in mice

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678