Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica

  1. Lamas, A.
  2. Regal, P.
  3. Vázquez, B.
  4. Miranda, J.M.
  5. Cepeda, A.
  6. Franco, C.M.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2018

Volume: 90

Páxinas: 1-9

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2018.02.023 GOOGLE SCHOLAR