Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain

  1. Lamas, A.
  2. Regal, P.
  3. Vázquez, B.
  4. Miranda, J.M.
  5. Franco, C.M.
  6. Cepeda, A.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2019

Volume: 125

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2019.108543 GOOGLE SCHOLAR
Fonte de datos: Scopus