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ANA MARIA
RAMOS CABRER
Researcher in the period 2022-2024
Publications (56) ANA MARIA RAMOS CABRER publications
2024
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Diversity of ecotypes of five species of ryegrass from Northwestern Spain by phenotypic traits and microsatellites
BMC Plant Biology, Vol. 24, Núm. 1
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Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
Food Control, Vol. 158
2023
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Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)
Agronomy, Vol. 13, Núm. 10
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Molecular characterization of Italian and Spanish chestnut trees
Acta Horticulturae
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Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’
Food Control, Vol. 147
2022
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Avaliación agronómica e produtiva do trigo " Caaveiro " ecolóxico vs convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 34-52
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Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92
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Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106
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Do campo á mesa na produción de pan galego nun contexto agroecolóxico
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 7-32
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Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers
Agronomy, Vol. 12, Núm. 7
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Genetic characterization of Italian and Spanish wild and domesticated chestnut trees
Scientia Horticulturae, Vol. 295
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Traceability of the local cultivar ‘Caaveiro’ in flour mixtures used to produce Galician bread by simple sequence repeats and droplet digital polymerase chain reaction technology
International Journal of Food Science & Technology
2021
2020
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Cultivars list and breeding
The chestnut handbook. Crop and forest management. (CRC Press), pp. 53-119
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Reservoir of the European chestnut diversity in Switzerland
Biodiversity and Conservation, Vol. 29, Núm. 7, pp. 2217-2234
2019
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Instant domestication process of European chestnut cultivars
Annals of Applied Biology, Vol. 174, Núm. 1, pp. 74-85
2018
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Apple (Malus spp.) breeding: Present and future
Advances in Plant Breeding Strategies: Fruits (Springer International Publishing), pp. 3-29
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Definición del núcleo optimizado de la colección de conservación del manzano español
IX Congreso de Mejora Genética de Plantas: Murcia 2018 (Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario), pp. 67-70
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Genetic diversity and core collection of Malus × domestica in northwestern Spain, Portugal and the Canary Islands by SSRs
Scientia Horticulturae, Vol. 240, pp. 49-56
2017
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Analysis of the genetic diversity and structure of the Spanish apple genetic resources suggests the existence of an Iberian genepool
Annals of Applied Biology, Vol. 171, Núm. 3, pp. 424-440