Publications by the researcher in collaboration with SANTIAGO PEREIRA LORENZO (96)

2024

  1. Diversity of ecotypes of five species of ryegrass from Northwestern Spain by phenotypic traits and microsatellites

    BMC Plant Biology, Vol. 24, Núm. 1

  2. Location and differentiation of chestnut tree (Castanea sativa Mill.) individuals grafted with traditional cultivars using spatio-temporal analysis of remote-sensed imagery, dendro-chronological analysis, and SSR genotyping

    Acta Horticulturae

  3. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

  4. Unlocking Spanish pear genetic diversity: strategies for construction of a national core collection

    Scientific Reports, Vol. 14, Núm. 1

2023

  1. Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)

    Agronomy, Vol. 13, Núm. 10

  2. Molecular characterization of Italian and Spanish chestnut trees

    Acta Horticulturae

  3. Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’

    Food Control, Vol. 147

2022

  1. Avaliación agronómica e produtiva do trigo " Caaveiro " ecolóxico vs convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 34-52

  2. Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92

  3. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

  4. Do campo á mesa na produción de pan galego nun contexto agroecolóxico

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 7-32

  5. Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers

    Agronomy, Vol. 12, Núm. 7

  6. Genetic characterization of Italian and Spanish wild and domesticated chestnut trees

    Scientia Horticulturae, Vol. 295

  7. Traceability of the local cultivar ‘Caaveiro’ in flour mixtures used to produce Galician bread by simple sequence repeats and droplet digital polymerase chain reaction technology

    International Journal of Food Science & Technology

2021

  1. Evaluating the diversity of ecotypes of red clover (Trifolium pratense l.) from northwestern spain by phenotypic traits and microsatellites

    Agronomy, Vol. 11, Núm. 11

2020

  1. 0_README_reproducible_analysis.html

    Portail Data INRAE

  2. 0_README_reproducible_analysis.md

    Portail Data INRAE

  3. CLUMPP.Rmd

    Portail Data INRAE

  4. Cultivars list and breeding

    The chestnut handbook. Crop and forest management. (CRC Press), pp. 53-119

  5. Reservoir of the European chestnut diversity in Switzerland

    Biodiversity and Conservation, Vol. 29, Núm. 7, pp. 2217-2234