Publicacións (25) Publicacións de ALICIA DEL CARMEN MONDRAGON PORTOCARRERO

2023

  1. Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals

    Antioxidants, Vol. 12, Núm. 3

  2. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

  3. Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)

    Foods, Vol. 12, Núm. 14

  4. Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation

    Frontiers in Nutrition, Vol. 10

  5. The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases

    Nutrients, Vol. 15, Núm. 4

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties

    Foods, Vol. 11, Núm. 15

  3. Chapter 6: Essential and Omega-3 Fatty Acids in Human Health

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161

  4. Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD

    International Journal of Environmental Analytical Chemistry

  5. Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon

    Food Research International, Vol. 156

  6. Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

    Frontiers in Nutrition, Vol. 9

2021

  1. Micro flow injection analysis of leucomalachite green in fish muscle using modified henequen fibers as microfluidic channels

    RSC Advances, Vol. 11, Núm. 56, pp. 35375-35382

  2. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

  3. Probiotics as a possible strategy for the prevention and treatment of allergies: A narrative review

    Foods, Vol. 10, Núm. 4

2020

  1. Animal-origin prebiotics based on chitin: An alternative for the future? a critical review

    Foods, Vol. 9, Núm. 6

2019

  1. Biochemical, micronutrient and physicochemical properties of the dried red seaweeds gracilaria edulis and gracilaria corticata

    Molecules, Vol. 24, Núm. 12

  2. Empleo de prebióticos y probióticos en el manejo de la ansiedad

    Farmacéuticos comunitarios, Vol. 11, Núm. 2, pp. 30-40

  3. Influence of potato crisps processing parameters on acrylamide formation and bioaccesibility

    Molecules, Vol. 24, Núm. 21

2016

  1. Effect of Packaging Systems on the Inactivation of Microbiological Agents

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116

2011

  1. Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara-Diastase

    Journal of Food Science, Vol. 76, Núm. 4