Probiotics as a possible strategy for the prevention and treatment of allergies: A narrative review

  1. Lopez‐santamarina, A.
  2. Gonzalez, E.G.
  3. Lamas, A.
  4. Mondragon, A.C.
  5. Regal, P.
  6. Miranda, J.M.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2021

Volume: 10

Número: 4

Tipo: Revisión

DOI: 10.3390/FOODS10040701 GOOGLE SCHOLAR lock_openAcceso aberto editor