Editorial: From sea to fork: novel seafood and effects on human health

  1. Mondragon Portocarrero, A.D.C.
  2. Campos, C.A.
  3. Miranda Lopez, J.M.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Ano de publicación: 2023

Volume: 10

Tipo: Editorial

DOI: 10.3389/FNUT.2023.1339216 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus