Publicacións (29)

2023

  1. Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products

    LWT, Vol. 174

  2. A quick method for fraud detection in egg labels based on egg centrifugation plasma

    Food Chemistry, Vol. 402

2022

  1. Chitosan for food packaging: Recent advances in active and intelligent films

    Food Hydrocolloids, Vol. 124

  2. Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers

    Molecules (Basel, Switzerland), Vol. 27, Núm. 17

  3. Rapid authentication and composition determination of cellulose films by UV-VIS-NIR spectroscopy

    Food Packaging and Shelf Life, Vol. 31

  4. Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus

    Polymers, Vol. 14, Núm. 23

  5. Measurement of the Water Vapor Permeability of Chitosan Films: A Laboratory Experiment on Food Packaging Materials

    Journal of Chemical Education, Vol. 99, Núm. 6, pp. 2403-2408

  6. Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents

    Molecules, Vol. 27, Núm. 18

  7. Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation

    Food Packaging and Shelf Life, Vol. 34

2021

  1. Bacterial cellulose as a biodegradable food packaging material: A review

    Food Hydrocolloids, Vol. 113

  2. UV-Shielding films of bacterial cellulose with glycerol and chitosan.: Part 2: Structure, water vapor permeability, spectral and thermal properties

    CyTA: Journal of food, Vol. 19, Núm. 1, pp. 115-126

  3. UV-Shielding films of bacterial cellulose with glycerol and chitosan.: Part 1: equilibrium moisture content and mechanical properties

    CyTA: Journal of food, Vol. 19, Núm. 1, pp. 105-114

  4. Improving bacterial cellulose films by ex-situ and in-situ modifications: A review

    Food Hydrocolloids, Vol. 113

  5. Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil

    International Journal of Biological Macromolecules, Vol. 186, pp. 365-376

2020

  1. Mechanical and barrier properties of chitosan combined with other components as food packaging film

    Environmental Chemistry Letters, Vol. 18, Núm. 2, pp. 257-267

  2. Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties

    Carbohydrate Polymers, Vol. 236

  3. Regenerated cellulose films combined with glycerol and polyvinyl alcohol: Effect of moisture content on the physical properties

    Food Hydrocolloids, Vol. 103

  4. Environmentally Friendly Films Combining Bacterial Cellulose, Chitosan, and Polyvinyl Alcohol: Effect of Water Activity on Barrier, Mechanical, and Optical Properties

    Biomacromolecules, Vol. 21, Núm. 2, pp. 753-760

  5. Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties

    Food Hydrocolloids, Vol. 99

  6. Bacterial cellulose films: Evaluation of the water interaction

    Food Packaging and Shelf Life, Vol. 25