
PATRICIA
CAZON DIAZ
Investigadora contratada posdoutoral
Publicacións (45) Publicacións de PATRICIA CAZON DIAZ
filter_list
2025
-
Advances in active packaging using natural biopolymers and fruit by-products for enhanced food preservation
Food Research International, Vol. 213
-
Application of near infrared spectroscopy combined with chemometrics to authenticate local cultivar flour content in the production of protected geographical indication “Galician bread”
Food Control, Vol. 176
-
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice
Food Chemistry: X, Vol. 27
2024
-
A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay
Food Hydrocolloids, Vol. 156
-
Bacterial cellulose as a biodegradable food packaging material
Antimicrobial Materials and Coatings (Elsevier), pp. 375-423
-
Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and antioxidant activity
International Journal of Biological Macromolecules, Vol. 268
-
Characterization of sustainable biocompatible materials based on chitosan: cellulose composites containing sporopollenin exine capsules
International Journal of Biological Macromolecules, Vol. 282, pp. 136649
-
Natural pigments from food wastes: New approaches for the extraction and encapsulation
Current Opinion in Green and Sustainable Chemistry, Vol. 47
-
Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators
Food Hydrocolloids, Vol. 149
2023
-
A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide
International Dairy Journal, Vol. 144
-
A quick method for fraud detection in egg labels based on egg centrifugation plasma
Food Chemistry, Vol. 402
-
Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products
LWT, Vol. 174
-
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates
Food and Bioproducts Processing, Vol. 140, pp. 99-109
-
Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity
International Journal of Biological Macromolecules, Vol. 253
-
Enhancing the quality of Havarti cheese: Chitosan films with nettle Urtica dioica L. extract as slice separators to retard lipid oxidation
LWT, Vol. 189
-
Processing of Grape Bagasse and Potato Wastes for the Co-Production of Bacterial Cellulose and Gluconic Acid in an Airlift Bioreactor
Polymers, Vol. 15, Núm. 19
-
Selected Biopolymers’ Processing and Their Applications: A Review
Polymers, Vol. 15, Núm. 3
2022
-
Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation
Food Packaging and Shelf Life, Vol. 34
-
Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents
Molecules, Vol. 27, Núm. 18
-
Chitosan for food packaging: Recent advances in active and intelligent films
Food Hydrocolloids, Vol. 124