Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus

  1. Cazón, P.
  2. Puertas, G.
  3. Vázquez, M.

ISSN: 2073-4360

Ano de publicación: 2022

Volume: 14

Número: 23

Tipo: Artigo

DOI: 10.3390/POLYM14235194 GOOGLE SCHOLAR lock_openAcceso aberto editor