Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers

  1. Rutkowska, J.
  2. Antoniewska-Krzeska, A.
  3. Żbikowska, A.
  4. Cazón, P.
  5. Vázquez, M.
Revista:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Ano de publicación: 2022

Volume: 27

Número: 17

Tipo: Artigo

DOI: 10.3390/MOLECULES27175386 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus