Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

  1. Costa-Ribeiro, A.
  2. Lamas, A.
  3. Mora, A.
  4. Prado, M.
  5. Garrido-Maestu, A.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2024

Volume: 193

Tipo: Artigo

DOI: 10.1016/J.LWT.2024.115759 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus